Like every girl who has newly realized she is pregnant (or, not less than, I believe this can be a widespread sentiment?) I turned instantly protecting over what I put in my stomach. However with the nausea, complications, fatigue, and hellish curler coaster of a primary trimester, all I used to be capable of abdomen was yogurt, mac and cheese, cheese, and grilled cheese (you’ll be able to decide up a theme right here). I used to be constructive my child was going to come back out wanting like a wheel of Brie.
So I attempted consuming a salad at some point. I vomited that proper up. Then some cooked broccoli. Not an opportunity that stayed down. I managed to efficiently eat peas and butter with plenty of effort and a few acupuncture (I used to be decided that day and had a little bit further time on my arms). However all in all, I wasn’t getting anyplace close to my normal consumption of 10 to 12 veggies a day, and all I saved seeing was my cute little unborn baby with a block of cheddar for a head.
So I posed the query: How do I get a ample quantity of natural veggies day by day, with out having to prepare dinner them or eat them? It lastly dawned on me that greens powder was the way in which to go.