There aren’t many instances after I assume that feta can get higher than it’s in its pure state. It already provides a tangy creaminess to dishes, so it virtually feels egocentric to ask extra of it. And but, once you bake it, it transforms into one thing completely different–not higher however simply nearly as good. It turns into softer, each in texture and style, and seems like a extra mild option to eat feta, if that is sensible. Plus, the leftovers are strong.