As a common rule of thumb, it’s best to keep away from burning your toast, says Sonpal. Past its disagreeable, bitter taste, burnt toast, “there are various well being points associated to burnt bread.”
Cording explains, “When meals are heated to excessive temperatures, a probably carcinogenic compound known as acrylamide types from the starches and amino acids (arginine) current in meals.” In case your bread is frivolously toasted, that is completely wonderful, “however when you get any char on there, there’s extra of an opportunity that some acrylamide was fashioned,” she says.
